Crock to Cue: Easy Grilled Sausage

Crock to Cue: Easy Grilled Sausage

Sausages make a fabulous weekday meal whether they're served on a freshly baked bun, sliced into sauces or stews, or served whole with a salad and rice, say. My favourite way to prepare sausage is on the barbecue, but at this time of year with the cold November rain falling, frankly I'd rather be inside. That's why I let my slow cooker do its thing all day, so I only have to do my barbecue thing for 5 minutes or so. In this super fast and easy recipe, your fav type of sausages (or go wild and choose various kinds) are slow cooked all day and then finished very quickly on the grill. The result? Moist, perfectly done sausages made pretty with lovely grill marks. 

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